.svg){kind=small}
Description
Monstera deliciosa, the Swiss cheese plant or split-leaf philodendron is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands.
Care Guide
Plant Care
Thrives in brilliant circuitous to medium light.
Water each 1 fourteen days, permitting soil to dry out between waterings. Hope to water all the more frequently in more splendid light and once in a while in lower light.
Monsteras can profit from sifted water or leaving water through for the time being before using.
The Monstera is well known for its regular leaf openings, or fenestrations. The openings are estimated to augment sun catch by expanding the spread of the leaf while diminishing the mass of leaf cells to support.
Sad Plant Signs
Leaves becoming brown and fresh at the edges: Thirsty plant, underwatered, or high salt form up
Wilting plant, dry preparing blend: Underwatered, or pot-boundYellowing leaves or dark stems, wet preparing blend: Overwatered
Shipping
Plants is committed to reducing its environmental footprint. Nearly all packages ship via UPS® carbon neutral shipping. This means we (not you) pay a contractual rate per package that ensures we offset our shipping footprint and reduce our annual emissions as a company.
.png){kind=small}